Nam Jin
Nam Jin
Spicy, salty, sweet and sour sauce for seafood, salad and just about anything.
Garlic 3 cloves
Coriander roots 3
Sea salt pinch
Palm sugar 1 Tbspn
Red Chilli 3
Green Chilli 3
Fish sauce 1 Tbspn
Lime juice 2 Tbspn
Eschallot small 1 finely chopped
In a mortar and pestle pound together garlic, coriander roots, salt and then add in deseeded chillies. Add sugar and mash to a chunky pulp, finish with fish sauce, lime juice and eschallots.
Serve over crunchy raw salads with bean shoots, julienne of carrots, celery and spring onion.
Top with fresh coriander leaves.
©Sacred Chef
Posted in Recipes Tagged: fish sauce, hot, lime, salty sauce, spicy food, Thai
